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Are You A Dessert DIY Expert?
1
/7
What's the secret ingredient to a fluffy soufflé?
A pinch of salt
A splash of vinegar
A dollop of whipped cream
A sprinkle of baking powder
2
/7
Which pastry cream is the classic choice for éclairs and cream puffs?
Diplomat cream
Pastry cream
Chantilly cream
Crème brûlée
3
/7
What's the ideal temperature for tempering chocolate?
100°F (38°C)
110°F (43°C)
120°F (49°C)
130°F (54°C)
4
/7
Which type of sugar is best for making caramel?
Granulated sugar
Brown sugar
Powdered sugar
Demerara sugar
5
/7
What's the key to preventing a cake from sticking to the pan?
Greasing the pan with butter
Lining the pan with parchment paper
Both A and B
Neither A nor B
6
/7
Which technique is used to create delicate, layered cakes?
Piping
Frosting
Ganaching
Torting
7
/7
What's the best way to prevent ice cream from melting too quickly?
Store it in the freezer
Add a bit of salt to the ice cream
Use a metal spoon
Serve it immediately
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