Popular Search
advertisement
Are You A Dessert DIY Expert?
1
/7
What's the secret ingredient to a fluffy soufflé?
A pinch of salt
A splash of vinegar
A dollop of whipped cream
A sprinkle of baking powder
2
/7
Which pastry cream is the classic choice for éclairs and cream puffs?
Diplomat cream
Pastry cream
Chantilly cream
Crème brûlée
3
/7
What's the ideal temperature for tempering chocolate?
100°F (38°C)
110°F (43°C)
120°F (49°C)
130°F (54°C)
4
/7
Which type of sugar is best for making caramel?
Granulated sugar
Brown sugar
Powdered sugar
Demerara sugar
5
/7
What's the key to preventing a cake from sticking to the pan?
Greasing the pan with butter
Lining the pan with parchment paper
Both A and B
Neither A nor B
6
/7
Which technique is used to create delicate, layered cakes?
Piping
Frosting
Ganaching
Torting
7
/7
What's the best way to prevent ice cream from melting too quickly?
Store it in the freezer
Add a bit of salt to the ice cream
Use a metal spoon
Serve it immediately
Submit
Most Tested
Only Life-long Disney Fans Can Solve These Encanto Odd One Out Puzzles! What About You?
Can You Guess Where In The World Disney Princesses Live? Try It Now!
Are You More Like Bratz, Monster High, Barbie, Or Winx?
How Toxic Are You?
What Is Your Soul Symbol? Your Birth Month Has The Answer
How Do People See Me?